Pour-over Technique – Achieve a clean and nuanced cup of UPON 91 Coffee using the pour-over technique.
Ingredients:
25 grams of UPON 91 Coffee (medium-fine grind)
400 milliliters of hot water (200°F)
Instructions:
- Prepare the Filter: Place a paper filter in your pour-over cone and rinse with hot water.
- Add Coffee Grounds: Place ground UPON 91 Coffee into the filter.
- Bloom: Pour enough hot water to wet the grounds and let it bloom for 30 seconds.
- Continue Pouring: Slowly pour the remaining water in a circular motion, maintaining a steady pace.
- Serve: Once the water has passed through, remove the filter and enjoy your coffee.
Experience the clarity and depth of UPON 91 Coffee with the pour-over method.